Der Artikel ist weiterhin als ^^OTHERCONDITION^^ verfügbar.
Autor: Yves Le Gal
ISBN-13: 9783642065064
Einband: Taschenbuch
Seiten: 288
Gewicht: 462 g
Format: 235x155x mm
Sprache: Englisch

Marine Biotechnology I

Vol.96, Advances in Biochemical Engineering / Biotechnology
2
Also available online
4
1 T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms.- 2 J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects.- 3 F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability.- 4 T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae.- 5 G. Debashish, S. Malay, S. Barindra, M. Joydeep: Marine Enzymes.- 6 G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.-
3
This review series covers trends in modern biotechnology, including all aspects of this interdisciplinary technology, requiring knowledge, methods, and expertise from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Autor: Yves Le Gal
ISBN-13:: 9783642065064
ISBN: 3642065066
Verlag: Springer, Berlin
Gewicht: 462g
Seiten: 288
Sprache: Englisch
Sonstiges: Taschenbuch, 235x155x mm