Der Artikel ist weiterhin als ^^OTHERCONDITION^^ verfügbar.
Autor: Ludger O. Figura
ISBN-13: 9783642070600
Einband: Taschenbuch
Seiten: 550
Gewicht: 828 g
Format: 235x155x mm
Sprache: Englisch

Food Physics

Physical Properties - Measurement and Applications
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This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

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Water Activity.- Mass and Density.- Geometric Properties: Size and Shape.- Rheological Properties.- Interfacial Phenomena.- Permeability.- Thermal Properties.- Electrical Properties.- Magnetic Properties.- Electromagnetic Properties.- Optical Properties.- Acoustical Properties.- Radioactivity.- On-Line Sensing.- Appendices.-
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This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
Autor: Ludger O. Figura
ISBN-13:: 9783642070600
ISBN: 3642070604
Verlag: Springer, Berlin
Gewicht: 828g
Seiten: 550
Sprache: Englisch
Auflage Softcover reprint of hardcover 1st ed. 2007
Sonstiges: Taschenbuch, 235x155x mm, 208 Tabellen